
What's On

Expired Event - Naturellement: A Food, drinks and Culture Festival - 17 May 2025
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Naturellement: A Food, drinks and Culture Festival
When:
Every day until Sun 18 May 2025
Time:
11:00
Cost:
55.00
Booking:
A Must
Facilities:
Parking Available, Public Transport, Toilet on Site, Disabled Facilities
Notes:
Event facilities may be modified in wet weather
Details:
Naturellement festival is back! Join us at Ettalong Beach as our artisan food, wine, drinks and culture festival returns!
120+ wines, beers, spirits, and non-alc absolutely cracking drinks all available by the glass.
Guest collaborating chefs including Jake Kellie (Arkhe), Alanna Sapwell-Stone (The Eltham), Matt Stone (You Beauty), Ash Cotter (Valentina's), and Ryde Pennefather (Bar Superette).
Food by the region's top chefs - Carne & Cucinas Alexandria and Nico Coccia (ex-El Bulli), John Ralley (Textbook Patisserie), Bells at Killcares and Chilli's Deli Cameron Cansdell (Saddles Mount White) and Hayley Hardcastle, Meribella's Joshua Mason (ex-Atelier Crenn), Jason Roberts (Globe Trotting Chef and founder of Your Neighbour)and more.
Masterclass series presented by Plumm, featuring hands-on sessions with local, award-winning wine producers. Dive deep into the world of natural and lo-fi wines with Mike Bennie, renowned for his expert-led tastings and insights into the art of wine production, sustainability, and the future of Australian winemaking.
Talks on sustainability, regenerative farming, and the future of Australias food scene. Featuring local chefs, farmers, fisher people, wilderness cooks and foragers, and Indigenous voices sharing perspectives on food, land, and culture. Featuring Matilda Brown (daughter of Bryan Brown and Rachel Ward) and husband Scott Gooding (chef, author and former My Kitchen Rules contestant) from the Good Farm Shop.
DJs
Pop-up bar, The Baller Bar, by P&V's Mike Bennie
Free Plumm glass for you to take home
120+ wines, beers, spirits, and non-alc absolutely cracking drinks all available by the glass.
Guest collaborating chefs including Jake Kellie (Arkhe), Alanna Sapwell-Stone (The Eltham), Matt Stone (You Beauty), Ash Cotter (Valentina's), and Ryde Pennefather (Bar Superette).
Food by the region's top chefs - Carne & Cucinas Alexandria and Nico Coccia (ex-El Bulli), John Ralley (Textbook Patisserie), Bells at Killcares and Chilli's Deli Cameron Cansdell (Saddles Mount White) and Hayley Hardcastle, Meribella's Joshua Mason (ex-Atelier Crenn), Jason Roberts (Globe Trotting Chef and founder of Your Neighbour)and more.
Masterclass series presented by Plumm, featuring hands-on sessions with local, award-winning wine producers. Dive deep into the world of natural and lo-fi wines with Mike Bennie, renowned for his expert-led tastings and insights into the art of wine production, sustainability, and the future of Australian winemaking.
Talks on sustainability, regenerative farming, and the future of Australias food scene. Featuring local chefs, farmers, fisher people, wilderness cooks and foragers, and Indigenous voices sharing perspectives on food, land, and culture. Featuring Matilda Brown (daughter of Bryan Brown and Rachel Ward) and husband Scott Gooding (chef, author and former My Kitchen Rules contestant) from the Good Farm Shop.
DJs
Pop-up bar, The Baller Bar, by P&V's Mike Bennie
Free Plumm glass for you to take home
Location:
The Galleria Ettalong Beach
Contact:
Chris Khoury on
Central Coast Australia Social Pages