What's On

2 DELICIOUS DAYS
TRY OVER 120 BEERS, WINE, NON-ALC & SPIRITS FROM AUSSIE PRODUCERS
FOOD BY TOP CHEFS FROM ACROSS NEW SOUTH WALES
PLUS MASTERCLASSES, TALKS, DJ's + GOOD TIMES


Naturellement is coming for you! An avant garde wine and drinks festival where we celebrate the unusual, the wickedly different, the well made and the artisan. A drinks event done righteously to celebrate regionality and local and smaller-scale producers.


After a sell out success in Newcastle Naturellement returns this spring taking on its regional tour - next stop it is landing on the banks of the beautiful Central Coast on Darkinjung land.

Try drinks from and meet over 30 producers across natural, organic and artisan wines, craft beers, small-batch spirits and the ever expanding excitement from non-alcoholic drinks creators. This is a festival that focuses on the best of best New South Wales drinks producers with an accompanying, locavore food theme in tow. Your ticket includes all samples from the variety of producers on site.

If you’re more of an international explorer, then the infamous Baller Bar, a feature at a multitude of festivals, is curated by P&V Wine + Liquor Merchants and will again deliver a smorgasbord of cult offerings from natural wine luminaries and harder-to-find rarities. The Baller Bar is about providing access to some of the seriously hard-to-get wines, while having a rollicking good time.

FOOD will feature collaborations by some of the the best regional restaurants and high profile chefs with a focus on the best of the Central Coast venues. These selected restaurants and bars will be providing a one-off snack menu that highlights the Central Coast region’s local producers, farmers and fisherfolk.

MASTERCLASSES are to be hosted by drinks journalist and prolific wine and drinks fanatic Mike Bennie (delicious magazine, James Halliday Wine Companion, Winefront, P&V Merchants). The class on offer will focus on ‘edutainment’ with involvement from producers of drinks and food. The line up will cover everything from introductory wine education to Amber and Orange Wine 101, Lambrusco tastings and a Wild Food Wild Wine session with Bennie and John Ralley and a Let’s Get Fizzical (a pet nat party). Classes are $20 and a short, sharp cheat sheet to success.

TALKS programming is set alongside masterclasses and will feature local farmers, producers, fisherfolk and Indigenous voices. These discussions delve into sustainable food practices, regenerative farming, and Indigenous perspectives on food and land.

So, get involved, support local, and get ready for one hell of a party..!

Naturellement leaves the community with a new found love for all things artisan, natural, quirky, cool and delicious.