Central Coast Australia

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Ata Ranga Wine Dinner

Sat 08 Feb 2020
A Must
Parking Available, Public Transport, Toilet on Site, Disabled Facilities
Event will continue in wet weather
Ata Rangi, a Maori word meaning ‘dawning sky’ or ‘new beginning’, is a small, family-owned yet world renowned Martinborough winery producing organic and sustainably grown wine that will be pairing with Seasalt Restaurant on Saturday 8th February for a four course wine dinner.

At the Ata Rangi Wine Dinner, you’ll enjoy Seasalt Restaurant’s spectacular beach views along with a carefully curated Waitangi Day inspired menu whilst learning about the different styles of wines from your host, Helen Masters, 2019 New Zealand’s Winemaker of the Year.

Taste your way through a Waitangi Day inspired four-course degustation.

Date: Saturday 8th February 2020
Time: 6:30pm
Price: $79 per person
Includes: 4 course meal and 4 wines, expertly paired with each course.
Seasalt Restaurant,
Level 1, Crowne Plaza Terrigal Pacific,
Pine Tree Lane, Terrigal,
NSW, 2260
Crowne Meetings Planner on
  02 4384 9289

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