Ata Ranga Wine Dinner
At the Ata Rangi Wine Dinner, you’ll enjoy Seasalt Restaurant’s spectacular beach views along with a carefully curated Waitangi Day inspired menu whilst learning about the different styles of wines from your host, Helen Masters, 2019 New Zealand’s Winemaker of the Year.
Taste your way through a Waitangi Day inspired four-course degustation.
Date: Saturday 8th February 2020
Price: $79 per person
Includes: 4 course meal and 4 wines, expertly paired with each course.
Level 1, Crowne Plaza Terrigal Pacific,
Pine Tree Lane, Terrigal,
Share Ata Ranga Wine Dinner with friends.
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