Central Coast Australia

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Expired Event - Mastering Fermentation with Fermenting Australia - 12 Oct 2019

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Mastering Fermentation with Fermenting Australia

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When:
Sat 12 Oct 2019
Time:
10 am - 2:30 pm
Cost:
$120
Booking:
A Must
Facilities:
Parking Available, Public Transport, Toilet on Site, Disabled Facilities
Notes:
Event will continue in wet weather
Details:
Join fermentation revivalist Sammi Zajko, and owner of Fermenting Australia as she returns to the Bamboo Buddha Cafe on the Central Coast, by popular demand, for an inspiring day of fermentation demonstrations at this beautiful venue.

Learn and become inspired in a fabulous, comfortable setting. You will graze on a delicious ploughman's platter of cheeses, ferments, fermented drinks, dips and more.

Sammi will share her wisdom of a culmination of over a decade of fermenting, a background in nutrition and natural health, and six years of facilitating fermentation workshops around NSW, ACT, VIC and QLD.

Learn the history, culture and science behind fermentation. Learn the incredible health benefits of this traditional craft.

Sammi will talk through and demonstrate:
-labne and whey
-sauerkraut (with variations)
-kimchi
-lacto-fermented pickles and variations
-kombucha
-vinegar
-milk kefir

Bring your fermenting questions, learn everything that you need to know to feel confident to create fermented foods for health and flavour at home.

This workshop would suit anyone from a complete beginner to confident fermenter with lots of inspiration and ideas.


Workshop includes:
- a ploughman's platter to share with the group
- tastes and samples of fermented foods and kombucha
- a FREE kombucha SCOBY (valued at $25.)
- class notes and recipes provided by email
- a FREE copy of the Fermenting Australia sauerkraut ebook (valued at $12.95)
- discounts on Sammi's Online Masterclass

Please note, that although this is an interactive workshop, it is not hands-on.

Books and products available to purchase at the event. EFTPOS is available.

PLEASE BRING YOUR OWN SNACKS/LUNCH/WATER TO EAT AT THE WORKSHOP (although you will be well-fed with a ploughman's platter, tastes and samples.)

There will also be an opportunity to purchase lunch from the cafe.


You will also be invited to join an EXCLUSIVE closed facebook group following the workshop where you will receive on-going fermenting support, inspiration, trouble-shooting and ideas.

Workshop ticket price includes EVERYTHING. Just bring yourself and your sense of excitement and adventure!
Location:
Bamboo Buddha
221 Wattle Tree Rd, Holgate, New South Wales 2250
Contact:
Sammi Zajko - Fermenting Australia on
 

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