Central Coast Australia

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Terrigal’s Taste of Cowra Winemakers Dinner

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Sat 06 Jul 2019
$99 per person
A Must
Parking Available, Public Transport, Toilet on Site, Disabled Facilities
Event will continue in wet weather
Experience the taste of Cowra with 4 courses highlighting spectacular Central West produce matched with wine from the region, right here on the Central Coast. This mouth-watering menu designed by Seasalt’s Executive Chef Simon Quick featuring Cowra Lamb and Breakout River Meats will have you planning your next trip to Cowra to discover more of the food and wine region has a growing reputation for.

On the night meet Cowra region winemakers including Windowrie Wines of Canowindra, one of Cowra region’s founding winemakers; Wallington Wines, a family-owned biodynamic vineyard; Antonio’s Wines, a boutique wine label specialising in Pinot and Rosnay Organic Wines, Cowra’s first organic winery and producer of delicious olives and figs.
Crowne Plaza Terrigal Pacific,
Pine Tree Lane, Terrigal,
NSW, 2260
Jaylee Willis on
  (02) 4384 9224

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