Central Coast Australia

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What's On

Seasalt's Long Lunch - Nose to Tail Pork Feast

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When:
Sun 04 Nov 2018
Time:
12.30pm
Booking:
A Must
Facilities:
parking, transport, toilet, disabled
Notes:
Event will continue in wet weather
Details:
What could be better than roast pork on a Sunday? A Sunday Long Lunch that appreciates every aspect of the pig.

The Seasalt’s Sunday Long Lunch Series commences with a Nose to Tail Pork Feast on Sunday 4th of November.

Known for raising happy and yummy pigs, Bundarra Berkshire’s free range pork is our the hero of the day.

When you taste the pork, you will taste the difference in quality and know that these free ranging animals have been raised ethically with respect to their pigness and is how pork should really taste.

The 5 course menu, carefully curated by award winning Executive Sous Chef Dana Chantler can only be described as inspired.
Location:
Seasalt Restaurant at Crowne Plaza Terrigal Pacific, Pine Tree Ln, Terrigal
Contact:
Casey Flint on
  0243849209

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