What's On

What's On

Organically Different: The organic degustation and wine experience.

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When:
Fri 06 Jul 2018
Time:
6.30pm
Cost:
$109.00
Booking:
A Must
Facilities:
parking, transport, toilet, disabled
Notes:
Event will continue in wet weather
Details:
Back by popular demand! Experience an irresistible five course menu created by Executive Chef Simon Quick, paired with Tamburlaine Organic Wines as recommended by Chief Winemaker Mark Davidson.

This unique dining experience will be served on shared tables. Get your friends together for a fun group experience or come as a couple and make some new friends.

Come and taste the organic difference.

Price: $109 per person which includes 5 course meal and 5 organic wines paired with each course
Location:
Seasalt Restaurant
Crowne Plaza Terrigal Pacific
Contact:
Crowne Plaza Terrigal Pacific on
  (02) 4384 9209

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