Bernard Careil is the French pastry chef behind Flying Food Company and Ludo's gourmet patisserie; with over 35 years in the business, in France and Australia, Bernard really knows how to create that special cake.
Bernard and his wife Kerrie are well known on the Central Coast having opened the first French Patisserie which was called Le Tartlette.
The Flying Food Co has forged its reputation on producing sumptuous tasting products, using only the finest ingredients possible.
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